Today I come to you after finishing up a DELICIOUS dinner. I made Skinny Chicken Enchiladas from Pinch of Yum, and they are amazing. I am all about slow cooker meals - the less prep the better! Plus, I can never say no to good Mexican, so I had to give this a try.
As far as slow cooker recipes go, this one is actually pretty fast. You only cook it in the slow cooker for 3 hours. Then you put it in the oven for 20 minutes or so. And you can pick your own spice level. I'm not big on spicy food, so I used mild salsa, but you could use any level and even add in some chili powder or oil if you wanted to.
The best part? Two enchiladas are only roughly 350 calories! Who needs enchilada sauce, right!?
In other news, I've been selling stuff on eBay for my neighbor and generally trying to keep myself busy. My mom and I have been doing yoga together, and I got an amazing massage yesterday. I also finally started reading the book on typography my mom got me in the fall. Hopefully that will lead into me looking at the sites I bookmarked about graphic design and brainstorming some ideas for the stuff I'm supposed to be working on!
I hope everyone is having a good week!
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